How To Make Mushroom and Swiss Stuffed Chicken Breast Recipe
Juicy chicken breasts stuffed with savory mushroom filling and melted Swiss cheese.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 1 clove minced garlic
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded Swiss cheese
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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In a skillet, heat olive oil over medium heat.
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Add mushrooms, onion, garlic, thyme, salt, and pepper. Cook until the mushrooms have released their liquid and the onions are translucent, about 5-7 minutes.
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Slice a pocket into each chicken breast. Stuff each pocket with the mushroom mixture and 2 tbsp of shredded Swiss cheese.
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Heat the same skillet over medium-high heat. Add stuffed chicken breasts and cook until browned on each side, about 4-5 minutes.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through.
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Let the chicken rest for 5 minutes before cutting and serving.
Nutrition
- Calories : 330kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 105mg
- Sodium : 554mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 39g
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