How To Make Chive and Potato Soup Recipe
Creamy and flavorful soup with the taste of chives and potatoes in every bite.
Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 3 cups vegetable broth
- 1/2 cup chopped chives
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
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In a large pot, combine the diced potatoes and vegetable broth.
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Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
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Blend the potato mixture until smooth using an immersion blender or transfer to a blender and blend until smooth.
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Add in the chopped chives and heavy cream, and simmer over low heat for 5 minutes, stirring occasionally.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 303kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 65mg
- Sodium : 955mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 6g
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