How To Make Morel Mushroom and Herb Stuffed Chicken Recipe
Tender chicken breasts stuffed with flavorful morel mushrooms and herbs.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chopped morel mushrooms
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine chopped morel mushrooms, minced garlic, chopped parsley, chopped thyme, salt, and pepper.
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Cut a pocket into each chicken breast to create a space for the stuffing.
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Stuff each chicken breast with a generous amount of the mushroom mixture, using toothpicks to secure if needed.
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Heat olive oil in an oven-safe skillet over medium-high heat.
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Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
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Transfer the skillet to the oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F.
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Remove from oven and allow to rest for 5 minutes before serving.
Nutrition
- Calories : 311kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 200mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 43g
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