How To Make Chive and Lemon Roasted Chicken Recipe
This easy roasted chicken recipe is flavored with fresh chives and lemon for a savory dinner that’s perfect for any night of the week.
Serves:
Ingredients
- 4 chicken breasts, bone-in and skin-on
- 2 tbsp fresh chives, chopped
- 1 lemon, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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In a small bowl, mix together chopped chives, minced garlic, olive oil, salt, and pepper.
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Rub the chive mixture all over the chicken breasts and place them in a baking dish.
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Top each chicken breast with a few slices of lemon.
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Roast in the oven for 45 minutes or until the internal temperature of the chicken reaches 165°F.
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Let the chicken rest for a few minutes before serving.
Nutrition
- Calories : 358kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 108mg
- Sodium : 394mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 43g
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