How To Make Chive and Goat Cheese Omelette
A delicious and creamy omelette filled with fresh chives and tangy goat cheese.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup fresh chives, chopped
- 4 ounces goat cheese, crumbled
- Salt and pepper, to taste
- 2 tablespoons butter
Instructions
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In a large mixing bowl, whisk together eggs until well blended.
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Stir in chives and goat cheese, and season with salt and pepper to taste.
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Heat butter in a non-stick skillet over medium heat.
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Pour egg mixture into skillet and use a spatula to spread it evenly.
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Cook until the bottom is set and the top is slightly runny.
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Use a spatula to fold the omelette in half and transfer it to a serving plate.
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Garnish with more chives and serve hot.
Nutrition
- Calories : 295kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 394mg
- Sodium : 452mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 19g
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