How To Deep Fry Boston Butt

Deep Frying Boston Butt: A Delicious Twist on a Classic Dish

Deep frying is a popular cooking method that can transform ordinary cuts of meat into crispy, flavorful delights. While deep frying is often associated with foods like chicken and fish, it can also be used to create mouthwatering dishes with pork, such as the Boston butt. If you’re looking to add a new twist to your cooking repertoire, deep frying a Boston butt is a fantastic option that is sure to impress your friends and family.

Choosing the Right Cut

Before you embark on your deep frying adventure, it’s important to select the right Boston butt for the job. When choosing a Boston butt for deep frying, look for a cut that is well-marbled with fat, as this will help keep the meat moist and flavorful during the cooking process. Additionally, you’ll want to ensure that the cut is of a suitable size for deep frying, typically around 6-8 pounds.

Prepping the Meat

Once you’ve selected the perfect Boston butt, it’s time to prepare the meat for deep frying. Start by trimming any excess fat from the surface of the meat, as this can cause the oil to splatter during frying. Next, season the Boston butt generously with your favorite dry rub or marinade, making sure to coat the meat evenly on all sides. Allow the meat to marinate for at least a few hours, or preferably overnight, to allow the flavors to fully penetrate the meat.

Deep Frying Process

When you’re ready to start cooking, it’s essential to set up your deep frying station properly. Fill a large, heavy-duty pot with enough oil to fully submerge the Boston butt, and heat the oil to the appropriate temperature, typically around 375°F. Carefully lower the seasoned Boston butt into the hot oil, using a long-handled utensil to avoid any splashing or burns. Cook the Boston butt for approximately 3-4 minutes per pound, or until the internal temperature reaches 160°F.

Serving Suggestions

Once the Boston butt is golden brown and crispy on the outside, remove it from the oil and allow it to rest for a few minutes before carving. The result is a succulent, juicy interior encased in a delectably crunchy crust. Serve the deep fried Boston butt with your favorite sides, such as coleslaw, cornbread, or macaroni and cheese, for a truly indulgent meal that will have everyone coming back for seconds.

Conclusion

Deep frying a Boston butt is a fantastic way to elevate this classic cut of meat into a show-stopping dish that is sure to impress. With the right preparation and cooking techniques, you can achieve a perfectly crispy exterior and tender, flavorful interior that will have your guests raving. So, the next time you’re in the mood for a culinary adventure, consider deep frying a Boston butt for a truly unforgettable dining experience.