How To Make Amalfi Lemon, Chilli & Anchovy Spaghetti
A zesty and spicy pasta dish with the tangy flavors of Amalfi lemons, the heat of chillies, and the umami richness of anchovies.
Serves:
Ingredients
- 350g spaghetti
- 2 Amalfi lemons
- 2 red chillies
- 2 garlic cloves
- 4 anchovy fillets
- 3 tbsp olive oil
- Salt to taste
- Freshly ground black pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
-
Cook the spaghetti according to package instructions until al dente. Drain, reserving some pasta water.
-
Zest and juice the Amalfi lemons. Finely chop the red chillies and garlic cloves.
-
Heat the olive oil in a large skillet over medium heat. Add the anchovy fillets and cook until they start to dissolve.
-
Add the chopped garlic and red chillies to the skillet and cook for 1-2 minutes until fragrant.
-
Add the lemon zest and juice to the skillet and stir well. Season with salt and black pepper.
-
Add the cooked spaghetti to the skillet and toss well to coat the pasta in the sauce. If needed, add some reserved pasta water to loosen the sauce.
-
Serve the spaghetti in bowls, topped with grated Parmesan cheese and fresh parsley.
Nutrition
- Calories : 475kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 532mg
- Total Carbohydrates : 79g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
