How To Make Microwave Banana Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 2 teaspoons vanilla extract
- 1 package vanilla wafers
- Whipped cream, for topping
- Sliced bananas, for garnish
Instructions
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In a microwave-safe bowl, whisk together the mashed bananas, sugar, cornstarch, and salt.
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Gradually whisk in the milk until well combined.
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Microwave on high for 4 minutes, then whisk well.
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Continue microwaving in 1-minute intervals, whisking well after each interval, until the pudding thickens, about 3-5 minutes more.
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Stir in the vanilla extract.
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Layer the bottom of serving dishes with vanilla wafers.
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Pour the pudding over the wafers, then top with another layer of wafers.
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Repeat layers, ending with a layer of pudding on top.
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Chill in the refrigerator for at least 2 hours, or until set.
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Before serving, top with whipped cream and sliced bananas.
Nutrition
- Calories : 214kcal
- Total Fat : 3g
- Cholesterol : 5mg
- Sodium : 196mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 3g
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