How To Make Slow Cooker Paella
A delicious Spanish rice dish cooked in a slow cooker, packed with flavors of saffron, chorizo, and seafood.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes
Serves:
Ingredients
- 2 cups of Arborio rice
- 4 cups of vegetable broth
- 1 teaspoon of saffron threads
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 chorizo sausage, sliced
- 1 cup of frozen peas
- 1 cup of frozen shrimp
- 1 cup of frozen mussels
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
-
In a slow cooker, combine the Arborio rice, vegetable broth, saffron threads, bell pepper, onion, garlic, chorizo, peas, shrimp, mussels, and paprika. Season with salt and pepper.
-
Mix well and cover the slow cooker. Cook on low heat for 4 hours or until the rice is tender and the seafood is cooked through.
-
Once cooked, fluff the rice with a fork and serve hot. Enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 68mg
- Sodium : 1285mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 17g
Share your thoughts on the Slow Cooker Paella Recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments