Grilled Tuna with Lemon Anchovy Butter Recipe

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Janet Moore Modified: March 23, 2022
Grilled Tuna with Lemon Anchovy Butter Recipe

How To Make Grilled Tuna with Lemon Anchovy Butter

Grilled tuna marinated in anchovy paste, parsley, butter, and lemon juice is an elegant fish dish with some unique pops of flavor.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes

Serves:

Ingredients

  • 4tbspbutter
  • ½tspanchovy paste
  • 1tsplemon juice
  • 1tbspfresh parsley,chopped
  • salt
  • fresh ground black pepper
  • 4tuna steaks
  • 1tbspcooking oil

Instructions

  1. Light the grill or heat the broiler.

  2. In a small bowl, combine the butter, anchovy paste, lemon juice, parsley, and a pinch each of salt and pepper.

  3. Coat the tuna with the oil.

  4. Sprinkle with salt and black pepper.

  5. Cook the tuna for 4 minutes.

  6. Turn and cook until done to taste, such as 3 to 4 minutes longer for medium-rare.

  7. Top the hot fish with flavored butter.

Nutrition

  • Calories: 321.16kcal
  • Fat: 15.93g
  • Saturated Fat: 7.87g
  • Trans Fat: 0.51g
  • Monounsaturated Fat: 5.42g
  • Polyunsaturated Fat: 1.69g
  • Carbohydrates: 0.52g
  • Fiber: 0.18g
  • Sugar: 0.05g
  • Protein: 41.84g
  • Cholesterol: 97.25mg
  • Sodium: 444.15mg
  • Calcium: 15.50mg
  • Potassium: 770.06mg
  • Iron: 1.45mg
  • Vitamin A: 131.94µg
  • Vitamin C: 1.76mg
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