Grilled Tuna with Lemon Anchovy Butter Recipe

Light the grill or heat the broiler.

In a small bowl, combine the butter, anchovy paste, lemon juice, parsley, and a pinch each of salt and pepper.

Coat the tuna with the oil.

Sprinkle with salt and black pepper.

Cook the tuna for 4 minutes.

Turn and cook until done to taste, such as 3 to 4 minutes longer for medium-rare.

Top the hot fish with flavored butter.