How To Make Spicy Meatballs
These spicy meatballs are packed with flavor and heat, perfect for those who love a little kick in their dish.
Serves:
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 1 egg
- 1 cup marinara sauce
- 1/4 cup hot sauce
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, red pepper flakes, salt, black pepper, milk, and egg. Mix until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter.
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Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
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In a separate saucepan, heat the marinara sauce and hot sauce over medium heat until heated through.
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Add the cooked meatballs to the saucepan and toss to coat them in the sauce.
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Reduce the heat to low and simmer for an additional 5 minutes.
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Serve the spicy meatballs hot with your favorite side dish or as a sandwich filling.
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 130mg
- Sodium : 930mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 24g
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