How To Use Up Leftover Anchovies

Delicious Ways to Make the Most of Leftover Anchovies

Have you found yourself with a few leftover anchovies sitting in your pantry? Don’t let them go to waste! These small, flavor-packed fish can add a burst of umami to a variety of dishes. With a little creativity, you can turn those leftover anchovies into mouthwatering meals. Here are some delicious ways to make the most of your leftover anchovies:

1. Classic Caesar Salad

Anchovies are a key ingredient in the classic Caesar salad dressing. Instead of using an entire can of anchovies, you can use a few leftover fillets. Simply mash them together with garlic, Dijon mustard, lemon juice, and olive oil to create a rich and tangy dressing. Toss it with fresh romaine lettuce, croutons, and Parmesan cheese for a Caesar salad that will leave your taste buds wanting more.

2. Pasta Puttanesca

Add a punch of flavor to your pasta by incorporating leftover anchovies into a traditional Puttanesca sauce. Sauté some minced garlic, chopped anchovies, olives, capers, and a pinch of red pepper flakes in olive oil. Stir in your favorite marinara sauce and simmer for a few minutes. Toss the sauce with freshly cooked spaghetti or penne for a quick and satisfying meal.

3. Anchovy Butter

Transform your leftover anchovies into a delicious spread by making anchovy butter. Mix softened butter with finely chopped anchovies, a squeeze of lemon juice, and a sprinkle of fresh parsley. This savory butter is perfect for spreading on bread, melting over grilled steak or vegetables, or using as a secret ingredient in mashed potatoes.

4. Mediterranean Pizza

Give your homemade pizza a Mediterranean twist by topping it with leftover anchovies. Spread a thin layer of tomato sauce over your pizza dough and sprinkle with shredded mozzarella cheese. Add sliced tomatoes, black olives, red onion, and of course, those flavorful anchovy fillets. Bake until the cheese is bubbly and golden brown. The combination of salty, briny anchovies with fresh veggies creates a uniquely delicious pizza.

5. Anchovy Crostini

Create a delightful appetizer using leftover anchovies by making anchovy crostini. Toast slices of baguette until they become crispy and golden. Spread a layer of creamy goat cheese on each slice, then top with a small fillet of anchovy, a drizzle of honey, and a sprinkle of fresh thyme. These bite-sized treats are perfect for parties or a flavorful snack.

6. Anchovy-infused Dressings and Sauces

Adding a few minced anchovies to your favorite dressings and sauces can take them to a whole new level of taste. Try blending anchovies into mayonnaise for a tangy sandwich spread or mixing them into a vinaigrette to elevate your salad dressing. Anchovies add depth and complexity to a variety of recipes.

Remember, anchovies are highly concentrated in flavor, so a little goes a long way. Don’t be put off if you’re not a fan of anchovies on their own; when used as a supporting ingredient in various dishes, they add a unique and delicious element to your meals. So, next time you find yourself with leftover anchovies, put on your creative hat and embark on a culinary adventure!