How To Make Classic Sherry Trifle
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 200g sponge cake, cut into cubes
- 4 tbsp sherry
- 500ml ready-made custard
- 200g mixed berries (strawberries, raspberries, blueberries)
- 300ml whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- shaved chocolate, for garnish
Instructions
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In a trifle dish, place a layer of sponge cake cubes.
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Drizzle 1 tbsp of sherry over the cake.
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Spoon half of the custard over the cake.
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Add a layer of mixed berries.
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Repeat steps 1-4 for a second layer.
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In a separate bowl, whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread the whipped cream over the trifle.
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Garnish with shaved chocolate.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 370kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 147mg
- Sodium : 144mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 6g
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