How To Make Anchovy Pasta Recipe
A delicious Italian pasta dish with salty anchovies and garlic in a flavorful sauce.
Serves:
Ingredients
- 500g spaghetti
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 8 anchovies, chopped
- 1 tsp red pepper flakes
- 1/2 cup chopped parsley
- Salt and pepper to taste
Instructions
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Cook the spaghetti in a large pot of salted boiling water until al dente, then drain and set aside.
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In a large skillet, heat the olive oil over medium heat.
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Add the garlic and cook until fragrant, about 1-2 minutes.
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Add the anchovies and red pepper flakes and cook until the anchovies are melted into the oil, about 3-4 minutes.
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Add the spaghetti to the skillet and toss to coat with the anchovy sauce.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 623kcal
- Total Fat : 26g
- Saturated Fat : 4g
- Cholesterol : 7mg
- Sodium : 750mg
- Total Carbohydrates : 77g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 18g
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