Name: Pork burgers with herby chips Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb ground pork; 1/4 cup bread crumbs; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh thyme, chopped; 1 tsp salt; 1/2 tsp black pepper; 4 burger buns; 4 slices of cheddar cheese; 4 lettuce leaves; 4 tomato slices; for the herby chips:; 4 large potatoes, cut into wedges; 2 tbsp olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

Pork burgers with herby chips Recipe

Kylie Dykes Modified: September 16, 2023

Photos of Pork burgers with herby chips Recipe

How To Make Pork burgers with herby chips

Delicious pork burgers served with homemade herby chips.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb ground pork
1/4 cup bread crumbs
1 small onion, finely chopped
2 cloves of garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
4 burger buns
4 slices of cheddar cheese
4 lettuce leaves
4 tomato slices
for the herby chips:
4 large potatoes, cut into wedges
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preheat the oven to 425°F (220°C).
In a mixing bowl, combine the ground pork, bread crumbs, onion, garlic, parsley, thyme, salt, and black pepper. Mix well.
Shape the mixture into 4 patties and place them on a greased baking sheet. Bake for 20-25 minutes, or until cooked through.
While the burgers are cooking, prepare the herby chips. Place the potato wedges on a separate baking sheet and drizzle with olive oil. Sprinkle with dried rosemary, thyme, salt, and black pepper. Toss to coat.
Bake the potato wedges for 20-25 minutes, or until golden brown and crispy.
Serve the cooked burgers on the buns, topped with a slice of cheddar cheese, lettuce, and tomato. Serve the herby chips on the side.
Enjoy your delicious Pork burgers with herby chips!