How To Make Spaghetti with Chilli Prawns, Salami & Gremolata Breadcrumbs
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 300g spaghetti
- 200g prawns, peeled and deveined
- 100g salami, sliced
- 2 cloves of garlic, minced
- 1 red chilli, thinly sliced
- 2 tablespoons olive oil
- 1 cup fresh breadcrumbs
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- Salt and pepper, to taste
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add garlic and chilli, and cook for 1-2 minutes until fragrant.
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Add the prawns and cook for 3-4 minutes until pink and cooked through. Remove from the pan and set aside.
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In the same pan, add the sliced salami and cook for 2-3 minutes until crispy. Remove from the pan and set aside.
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In a separate pan, melt a tablespoon of butter over medium heat. Add the breadcrumbs and cook until golden brown and crispy. Remove from the pan and set aside.
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In a small mixing bowl, combine the chopped parsley and lemon zest to make the gremolata.
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In a large bowl, toss together the cooked spaghetti, prawns, salami, and gremolata breadcrumbs. Season with salt and pepper to taste.
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Serve the spaghetti with chilli prawns, salami, and gremolata breadcrumbs hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 120mg
- Sodium : 400mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugars : 2g
- Protein : 25g
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