Brisket, the undisputed star of barbecue, deserves an entourage of side dishes that complement its rich, smoky flavor. From classic coleslaw to inventive salads, these accompaniments elevate your brisket experience to new heights. Whether you’re hosting a backyard gathering or enjoying a quiet family dinner, our carefully curated list of 14 must-try sides will help you impress your guests. Get ready to discover a world of delectable possibilities that perfectly balance the succulent, tender meat. Let’s dive into these irresistible recipes that will make your brisket the talk of the town!
1
of 14
Classic Homemade Coleslaw Recipe
Whip up a classic homemade coleslaw that’s the perfect brisket side dish! Shredded cabbage, grated carrots, and a tangy dressing come together in this simple recipe. Mix mayonnaise, vinegar, sugar, salt, pepper; pour over veggies. Toss ’til coated, chill for an hour – done! Crisp, creamy, refreshing. Coleslaw’s a must-have side dish that complements brisket’s rich flavor. Quick to make with common ingredients, it’s sure to be a crowd-pleaser.
2
of 14
Bacon Baked Beans Recipe
Ground beef, kidney beans, cannellini beans, lima beans, ketchup, mustard, brown sugar, Worcestershire sauce. Mix drained beans (except baked beans), half bacon bits; pour into dish. Top with remaining bacon. Bake 350°F, 1 hour until bubbly, bacon crispy. Hearty, flavorful side dish pairs well with brisket.
3
of 14
Baked Homemade Macaroni and Cheese Recipe
Baked homemade macaroni and cheese is a classic comfort food dish that’s perfect as an accompaniment for brisket. This recipe features elbow macaroni smothered in a creamy, cheesy sauce made with cheddar, butter, flour, milk, salt, pepper, paprika. Baked until golden and bubbly, mac and cheese pairs deliciously with tender, juicy brisket. Easy to make ahead of time, this crowd-pleasing side dish will have everyone coming back for seconds!
4
of 14
Classic Potato Salad Recipe
Here’s a classic potato salad recipe that will partner well with brisket! Boil diced potatoes ’til tender, then mix with celery, onion, parsley, pickles. Whisk up a creamy dressing using mayo, dijon, vinegar, sugar, salt, pepper. Toss it all together and chill before serving. This tried-and-true side dish is always a crowd-pleaser at barbecues or picnics. Pair it with some juicy sliced brisket for a winning combination that’ll have everyone coming back for seconds!
5
of 14
LongHorn Steakhouse Fire-Grilled Corn on the Cob Recipe
LongHorn Steakhouse’s Fire-Grilled Corn on the Cob recipe is a delicious brisket accompaniment. Shucked ears of corn are brushed with a flavorful mixture of melted butter, smoked paprika, chili powder, garlic powder, salt and pepper. Grill the seasoned corn until lightly charred on all sides, about 10-15 minutes. Let cool briefly before serving this tasty side dish that perfectly complements smoky, tender brisket.
6
of 14
Roasted Garlic Mashed Sweet Potatoes Recipe
Roasted garlic mashed sweet potatoes us a delectable twist on classic mashed potatoes. Oven-roasted sweet potatoes combined with buttery, mashed roasted garlic cloves, milk, salt, pepper. Mash ’til smooth, serve hot. Yum! This savory, slightly sweet side dish pairs perfectly with brisket. Give your taste buds a treat next time you’re cooking up some brisket!
7
of 14
Creamy Polenta With Roasted Broccoli Recipe
Creamy polenta topped with roasted broccoli makes a delightful accompaniment for brisket. Whisk polenta, then stir in pureed white beans for added creaminess. Toss broccoli with olive oil, roast until charred. Drizzle chili oil over polenta bowls for a kick of heat. This comforting side dish pairs perfectly with tender, juicy brisket – yum!
8
of 14
Sautéed Green Beans with Onion Recipe
Sautéed green beans with onion is a simple yet flavorful side dish. Fresh green beans are sautéed with sweet onions, olive oil, garlic, and a touch of salt and pepper. This quick recipe enhances the natural flavors of the vegetables. Serve these green beans alongside brisket for a refreshing contrast. The combination of tender beans and savory onion makes this dish a must-try accompaniment.
9
of 14
Roasted Brussels Sprouts with Balsamic Glaze Recipe
Roasted Brussels sprouts with balsamic glaze is a delightful accompaniment for brisket! Halved sprouts are tossed in olive oil, garlic powder, salt, and pepper, then roasted until crispy. Whisk together balsamic vinegar and maple syrup, simmer until reduced, and drizzle over the sprouts. Serve warm alongside your favorite brisket recipe for a perfect balance of flavors. This easy-to-make side dish will impress your guests and elevate your brisket meal.
10
of 14
Grilled Corn Salad with Feta Recipe
Charred corn kernels, diced red onion, crumbled feta cheese tossed in olive oil; finished with fresh mint, salt, pepper. Grill husked corn 10-12 minutes until lightly charred, cool slightly, cut kernels off cob. Combine corn, onion, feta in bowl; drizzle with oil, toss. Add mint, toss again, season to taste. Serve alongside brisket.
11
of 14
Superb Sautéed Mushrooms Recipe
Sautéed mushrooms make a delicious side dish for brisket. This recipe features sliced mushrooms cooked with garlic, thyme, rosemary, salt and pepper until caramelized. Olive oil helps achieve the perfect texture, while fresh parsley adds a pop of color and flavor. Whip up this easy side dish in under 15 minutes to take your brisket to the next level. Serves beautifully alongside other classic sides like mashed potatoes or roasted vegetables.
12
of 14
Oven Roasted Sweet Potatoes Recipe
Spice up brisket with oven-roasted sweet potatoes! Peel and cube ’em, toss with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread on a baking sheet and roast at 425°F for 25-30 minutes, stirring occasionally, until golden brown and tender. This simple yet flavorful side dish pairs perfectly with savory brisket. Give it a try next time you’re cooking up this classic cut of meat!
13
of 14
Grilled Zucchini and Squash Recipe
Grilled zucchini and squash is a simple, flavorful dish that pairs well with brisket. Slice vegetables, toss with olive oil, garlic powder, Italian seasoning, salt, pepper. Grill 5-7 minutes per side until tender with grill marks. Serve hot off the grill alongside your favorite brisket recipe. This easy side dish comes together quickly and complements the rich, smoky flavors of brisket perfectly. Fire up the grill and give it a try!
14
of 14
Garlic Parmesan Roasted Carrots Recipe
Garlic Parmesan Roasted Carrots is a delectable side dish for brisket! Carrots are tossed with olive oil, garlic, Parmesan cheese, panko breadcrumbs, salt, pepper then roasted until tender. Sprinkle fresh parsley on top before serving. Prep time’s just 5 minutes; cooking takes 20-25. This recipe yields 4-6 servings, perfect for family dinners or gatherings with friends. Give your taste buds a treat – try Garlic Parmesan Roasted Carrots tonight!