How To Make Oven Roasted Sweet Potatoes
Crispy on the outside and tender on the inside, these oven roasted sweet potatoes are a perfect side dish.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 425°F.
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In a large bowl, toss the sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
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Spread the sweet potatoes out on a baking sheet.
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Roast for 25-30 minutes or until golden brown and tender, stirring occasionally.
Nutrition
- Calories : 145kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 96mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 1g
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