How To Make Baked Homemade Macaroni and Cheese Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
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Preheat oven to 375°F (190°C) and grease a baking dish.
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes. Remove from heat.
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Stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and paprika.
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Add the cooked macaroni into the cheese sauce and mix until well combined.
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Transfer the macaroni and cheese mixture to the greased baking dish and spread it evenly.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 430kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 51mg
- Sodium : 520mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 17g
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