How To Make Classic Homemade Coleslaw
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Serves:
Ingredients
- 1/2 head of cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine the shredded cabbage and grated carrots.
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In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
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Pour the dressing over the cabbage and carrots, and toss until they are evenly coated.
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Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- No nutritional information available. : 0
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