How To Make Classic Potato Salad Recipe
Creamy and flavorful potato salad loaded with fresh vegetables and dressed in a tangy mayo-mustard sauce.
Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 1/2 cup diced celery
- 1/4 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped pickles
- 1/2 cup mayo
- 2 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and pepper to taste
Instructions
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Boil the potatoes in salted water until fork-tender. Drain and let cool.
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In a large bowl, combine the cooled potatoes with celery, onion, parsley, and pickles.
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In a small bowl, mix together mayo, dijon mustard, apple cider vinegar, sugar, salt, and pepper to make the dressing.
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Pour the dressing over the potato mixture and toss to coat.
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Chill the potato salad for at least 1 hour before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 483mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 4g
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