Pulled pork, a barbecue staple, is a crowd-pleaser with its tender, juicy meat and smoky flavors. But what truly elevates this dish from good to great are the perfect companion dishes that complement its rich taste. From classic coleslaw to creamy mac and cheese, there’s no shortage of mouthwatering sides to pair with pulled pork. Whether you’re hosting a backyard cookout or looking for a comforting weeknight meal, these 12 companion dishes will take your pulled pork game to the next level, ensuring a satisfying and unforgettable dining experience for everyone at the table.
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Classic Homemade Coleslaw Recipe
Here’s a tasty, classic coleslaw recipe that’ll tantalize your taste buds! Shred cabbage, grate carrots, then whisk together mayo, vinegar, sugar, salt and pepper for a lip-smackin’ dressing. Toss ’em together, let the flavors mingle in the fridge for an hour, and voila! You’ve got a side dish that’s perfect for picnics, barbecues or just about any meal. Dig in and enjoy the crisp, creamy deliciousness!
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Katie Lee’s Cornbread Recipe
Katie Lee’s cornbread recipe is a Southern classic that’ll have your taste buds singing! Whisk together cornmeal, flour, baking powder, salt; beat eggs, buttermilk, oil in another bowl. Combine wet and dry ingredients, pour into a greased skillet or dish. Bake at 425°F for 20-25 minutes until golden brown. Let cool briefly, slice, serve hot – simple as that! This delicious, homemade cornbread is perfect for any occasion.
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Baked Homemade Macaroni and Cheese Recipe
This baked mac ‘n cheese recipe is a classic comfort food dish that’s easy to make at home. Boil macaroni, then whip up a creamy cheese sauce with butter, flour, milk, cheddar, salt, pepper and paprika. Mix the sauce with cooked noodles, pour into a greased baking dish and bake ’til bubbly golden brown on top, about 20-25 minutes. Let cool slightly before digging in!
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Bacon Baked Beans Recipe
Here’s a delicious recipe for bacon baked beans that’ll tantalize your taste buds! Mix ground beef, kidney beans, cannellini beans, baked beans, lima beans, ketchup, mustard, brown sugar, Worcestershire sauce – but hold back half the bacon bits. Pour this deliciousness into a casserole dish, top with remaining bacon, then bake at 350°F for an hour ’til bubbly and bacon’s crispy. Mmm, dig in and enjoy!
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Classic Potato Salad Recipe
Here’s a tasty, classic potato salad recipe! Boil diced potatoes ’til tender, then mix ’em with celery, onion, parsley, pickles. Whip up a zesty dressing using mayo, dijon, vinegar, sugar, salt, pepper. Toss it all together, chill for an hour – voila! Perfect side dish for summer BBQs, picnics. Creamy, tangy, crunchy…yum! Customize with your fave add-ins like bacon, eggs, or herbs. Enjoy this timeless crowd-pleaser!
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Famous Dave’s Corn on the Cob Recipe
Grill shucked corn brushed with seasoned butter (paprika, garlic, salt, pepper) for 15-20 minutes, turning every 5 minutes until charred and tender. Mix butter and seasonings, brush on corn, then grill. Corn should be slightly charred when done. Serves 4. Enjoy this delicious, flavorful side dish at your next barbecue or family gathering!
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Low Carb Biscuits Recipe
Whip up tasty, low-carb biscuits! Preheat oven to 440°F. Mix flour, baking powder, salt; add shortening and cream/water mixture. Knead dough 15 minutes ’til smooth. Roll out half-inch thick, cut shapes, place on baking sheet. Bake 15-20 minutes, golden brown. Cool briefly, then serve with butter or jam and eggs. Healthier biscuits without sacrificing flavor – perfect for breakfast or as a side dish!
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Sweet Potato Curly Fries with Barbecue Seasoning Recipe
Here’s a tempting recipe for sweet potato curly fries! Spiralize peeled sweet potatoes, toss ’em with olive oil, barbecue seasoning, salt. Spread on a baking sheet, bake at 425°F for 20-25 minutes, flipping halfway through. Crispy, golden brown fries emerge from the oven – let cool briefly before digging in. This savory-sweet snack’s perfect for satisfying cravings without guilt. Give this delicious twist on classic fries a try!
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Easy Collard Greens Recipe
This easy collard greens recipe is a delicious, healthy side dish! Sauté garlic, onion in olive oil; add chopped collard greens. Pour vegetable broth, smoked paprika, salt, pepper; simmer 25-30 minutes ’til tender. That’s it – simple, flavorful, and nutritious. Give it a try next time you’re looking to jazz up your greens game. Serve hot alongside your favorite main course for a satisfying meal.
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Southern Hush Puppies Recipe
Mix cornmeal, flour, sugar, baking powder, soda, salt. Beat egg; add to dry mix with buttermilk. Adjust consistency: moist, not runny. Drop by teaspoonful into 350°F oil. Fry 3-5 minutes, flipping halfway, ’til golden brown. Drain on paper towel. Mmm, serve those crispy, fluffy hush puppies with honey butter! Y’all enjoy this classic Southern side dish – perfect with fried catfish, BBQ, or just about anything.
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Southern Fried Okra Recipe
Here’s a delicious Southern fried okra recipe that’ll tantalize your taste buds! First, soak okra in a buttermilk-egg mixture. Next, dredge ’em in a seasoned flour-cornmeal blend. Finally, fry those little green nuggets until they’re golden brown and crispy, about 2-3 minutes. Drain on paper towels, sprinkle with extra salt if desired, and serve piping hot. Enjoy this classic Southern side dish with your favorite main course!
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Baked Jalapeño Poppers Recipe
Spicy, cheesy, crispy! Halve peppers, remove seeds. Mix cheeses, spices; stuff peppers. Coat with breadcrumbs, bake 20 minutes at 400°F. Golden brown, tender perfection. Serve hot for a crowd-pleasing appetizer or snack. Adjust spice level to taste. Experiment with different cheeses, toppings. Bacon wrapping optional. Prep ahead, bake later. Vegetarian-friendly, gluten-free adaptable. Jalapeño popper craving satisfied!