Name: Tamarind Caramel Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup of tamarind paste; 1 cup of brown sugar; 1/2 cup of water; 1/4 cup of unsalted butter; Pinch of salt

Tamarind Caramel Sauce Recipe

Storm Montano Modified: March 5, 2024

Photos of Tamarind Caramel Sauce Recipe

How To Make Tamarind Caramel Sauce

Sweet and tangy tamarind sauce with a caramel twist. Perfect for drizzling over ice cream or dipping fruit in.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1 cup of tamarind paste
1 cup of brown sugar
1/2 cup of water
1/4 cup of unsalted butter
Pinch of salt

Instructions

In a saucepan, heat tamarind paste, brown sugar, water, and salt over medium heat.
Stir until sugar dissolves and mixture starts to thicken, around 5-7 minutes.
Add in the butter and stir until melted, around 2-3 minutes.
Let the sauce cool to room temperature and transfer to a glass jar.
Serve as a dip or drizzle over desserts.

Nutrition

Calories : 296kcal
Total Fat : 11g
Saturated Fat : 6g
Cholesterol : 27mg
Sodium : 77mg
Total Carbohydrates : 54g
Dietary Fiber : 1g
Sugar : 50g
Protein : 1g

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