How To Make Sugar Plums
Preparation: 30 minutes
Cooking: 0 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup dried plums
- 1 cup almonds
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp vanilla extract
Instructions
-
In a food processor, combine dried plums, almonds, honey, powdered sugar, cinnamon, nutmeg, and vanilla extract. Pulse until well combined and mixture forms a ball.
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Shape the mixture into small bite-sized balls using your hands.
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Place the sugar plums on a baking sheet lined with parchment paper.
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Refrigerate for at least 1 hour to firm up.
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Serve and enjoy!
Nutrition
- Calories : 168kcal
- Total Fat : 3.5g
- Saturated Fat : 0.3g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3.6g
- Sugar : 28g
- Protein : 1.6g
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