How To Make Spicy Plum & Apple Chutney recipe
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Serves:
Ingredients
- 4 plums, pitted and chopped
- 2 apples, peeled, cored, and chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of fresh ginger, grated
- 1 red chili, finely chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
Instructions
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In a large saucepan, combine plums, apples, onion, garlic, ginger, red chili, brown sugar, apple cider vinegar, cinnamon, cloves, and salt.
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Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, or until the chutney has thickened and the fruits are tender.
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Stir occasionally to prevent sticking.
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Once the chutney has thickened, remove from heat and let it cool.
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Transfer the chutney to sterilized jars and store in the refrigerator.
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The flavors will continue to develop over time, so it’s best to refrigerate for at least a day before serving.
Nutrition
- Calories : 98kcal
- Total Fat : 0.5g
- Sodium : 297mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugars : 19g
- Protein : 1g
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