How To Make Chilli Salmon & Teriyaki Noodles
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 8 oz rice noodles
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1 tbsp sesame seeds
Instructions
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Preheat the oven to 400°F and line a baking sheet with parchment paper.
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In a small bowl, whisk together the soy sauce, honey, sriracha sauce, sesame oil, garlic, and ginger.
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Place the salmon fillets on the prepared baking sheet and pour the marinade over them. Let them marinate for 10 minutes.
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Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
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Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
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In a large skillet, heat some sesame oil over medium heat. Add the cooked noodles and stir-fry for 3-4 minutes.
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Pour the remaining marinade over the noodles and toss to coat.
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Serve the teriyaki noodles topped with the baked salmon fillets.
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Garnish with sliced green onions, chopped cilantro, and sesame seeds.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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