How To Make Plum & amaretti semifreddo
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 250g plums
- 150g amaretti biscuits
- 300ml double cream
- 100g caster sugar
- 3 egg yolks
- 1 tsp vanilla extract
Instructions
-
Wash the plums, remove the stones, and cut them into small pieces.
-
Crush the amaretti biscuits into small chunks.
-
In a bowl, whisk the egg yolks and sugar until pale and creamy.
-
In a separate bowl, whip the double cream until stiff peaks form.
-
Fold the whipped cream into the egg yolk mixture.
-
Add the plums and amaretti biscuits, and gently fold everything together.
-
Pour the mixture into a loaf tin or individual serving glasses.
-
Smooth the top and cover with cling film.
-
Freeze for at least 6 hours or overnight.
-
To serve, remove from the freezer and let it sit at room temperature for a few minutes.
-
Scoop the semifreddo into bowls or onto plates and garnish with fresh plums or mint leaves.
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 190mg
- Sodium : 80mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
