How To Make Rice Pudding & Spiced Plum Bake
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup of arborio rice
- 2 cups of milk
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- 1/8 tsp of ground nutmeg
- 4 plums, sliced
- 1 tbsp of butter
- 1 tbsp of brown sugar
- 1/4 tsp of ground ginger
- 1/4 tsp of ground cloves
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, and nutmeg. Cook over medium heat, stirring frequently, until the rice is tender and the mixture is thickened.
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Pour the rice pudding into a baking dish.
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In a separate bowl, toss the sliced plums with the butter, brown sugar, ginger, and cloves.
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Arrange the spiced plums on top of the rice pudding.
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Bake for 25-30 minutes, or until the plums are soft and caramelized.
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Serve warm and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 17mg
- Sodium : 91mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 5g
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