Name: Hake & Seafood Cataplana Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Portuguese
Ingredients: 1 lb hake fillets, cut into chunks; 1 lb shrimp, peeled and deveined; 1 lb clams, cleaned; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 can diced tomatoes; 1 cup white wine; 1/4 cup olive oil; 1 tsp paprika; 1 tsp dried oregano; 1/2 tsp red pepper flakes; Salt and pepper, to taste; Fresh parsley, for garnish

Hake & Seafood Cataplana Recipe

Tamarra Whiteley Modified: February 15, 2024

How To Make Hake & Seafood Cataplana

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 lb hake fillets, cut into chunks
1 lb shrimp, peeled and deveined
1 lb clams, cleaned
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, sliced
1 can diced tomatoes
1 cup white wine
1/4 cup olive oil
1 tsp paprika
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Heat olive oil in a large cataplana or deep skillet over medium heat. Add onions, garlic, and bell peppers. Sauté until onions are translucent.
Add diced tomatoes, white wine, paprika, oregano, and red pepper flakes. Stir well to combine.
Season fish and shrimp with salt and pepper, then add to the cataplana. Cover and simmer for 10 minutes.
Add clams to the cataplana and cover. Cook for an additional 10 minutes, or until clams open.
Serve hot, garnished with fresh parsley.