How To Make Star Anise and Plum Jam Recipe
A sweet and tangy jam with hints of star anise.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 500g ripe plums, pitted and chopped
- 1/2 cup white sugar
- 2 star anise pods
- 1 tbsp lemon juice
Instructions
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In a medium saucepan, combine the plums, sugar, and star anise pods.
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Cook over medium heat, stirring occasionally, until the plums break down and the mixture thickens (about 45 minutes).
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Remove from heat and stir in lemon juice.
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Remove the star anise pods and discard.
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Transfer the jam to a jar and let it cool to room temperature before refrigerating.
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Serve as desired.
Nutrition
- Calories : 170kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Sodium : 2mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2.8g
- Sugars : 41.9g
- Protein : 1.2g
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