How To Make Tuna & Broccoli Pasta Bake
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 2 cups broccoli florets
- 2 cans tuna, drained
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
-
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
Cook the penne pasta according to package instructions until al dente. Add the broccoli florets to the boiling pasta water during the last 2 minutes of cooking time. Drain well.
-
In a large mixing bowl, combine the cooked pasta and broccoli, drained tuna, marinara sauce, garlic powder, dried oregano, salt, and pepper. Mix well to coat everything evenly.
-
Transfer the mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese on top, followed by the grated Parmesan cheese.
-
Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
-
Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 434kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 45mg
- Sodium : 464mg
- Total Carbohydrates : 53g
- Dietary Fiber : 7g
- Sugars : 4g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
