How To Make Blackberry Coulis
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
-
In a saucepan, combine the blackberries, sugar, and lemon juice.
-
Cook over medium heat for about 5-7 minutes, until the blackberries soften and release their juices.
-
Use a fork or a masher to gently mash the blackberries and break them down.
-
Continue cooking for another 3-5 minutes, until the mixture thickens slightly.
-
Remove from heat and let the coulis cool completely.
-
If desired, strain the coulis through a fine mesh sieve to remove any seeds.
-
Transfer the coulis to a jar or container and refrigerate until ready to use.
Nutrition
- Calories : 70kcal
- Total Fat : 0.5g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 18g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
