Chickpea Flour Shortbread Recipe

Preheat oven to 350°F.

In a bowl, cream the butter and powdered sugar until light and fluffy.

Add chickpea flour and vanilla extract, stirring until well combined.

Transfer dough to a floured surface and press it into a disc.

Roll out the dough to 1/4-inch thickness.

Cut the dough into desired shapes using cookie cutters.

Transfer the cookies onto a baking tray lined with parchment paper.

Bake for 20-25 minutes or until golden brown.

Allow to cool completely before serving.