Name: Walleye Sliders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb walleye fish fillets, cut into slider-sized pieces; 1/2 cup all-purpose flour; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; Salt and pepper to taste; 1 egg, beaten; 1/2 cup Panko breadcrumbs; Vegetable oil for frying; Slider buns; Remoulade sauce (mayonnaise, dijon mustard, capers, lemon juice, hot sauce)

Walleye Sliders Recipe

Donielle Freeman Modified: March 2, 2024

How To Make Walleye Sliders Recipe

Flavorful and easy to make sliders with crispy walleye and zesty remoulade sauce.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb walleye fish fillets, cut into slider-sized pieces
1/2 cup all-purpose flour
1/2 tsp garlic powder
1/4 tsp cayenne pepper
Salt and pepper to taste
1 egg, beaten
1/2 cup Panko breadcrumbs
Vegetable oil for frying
Slider buns
Remoulade sauce (mayonnaise, dijon mustard, capers, lemon juice, hot sauce)

Instructions

In a bowl, mix flour, garlic powder, cayenne, salt and pepper.
Dip each walleye fillet in the egg, then in the flour mixture, coating well.
Press each fillet into the Panko breadcrumbs, ensuring they are fully coated.
Heat vegetable oil over medium-high heat and fry the fillets until they are crispy and cooked through.
Make remoulade sauce by mixing mayonnaise, dijon mustard, capers, lemon juice, and hot sauce.
Assemble sliders with bread, remoulade, and a piece of crispy walleye.