How To Make Walleye Sandwich Recipe
A delicious and filling sandwich made with crispy walleye fillets and fresh toppings.
Serves:
Ingredients
- 4 walleye fillets
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup flour
- 2 eggs, beaten
- 4 hamburger buns
- 4 leaves of lettuce
- 4 slices of tomato
- 4 tbsp tartar sauce
Instructions
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Preheat oven to 400°F.
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In a shallow dish, combine breadcrumbs, salt, and pepper.
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Place flour in another shallow dish.
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Dip each walleye fillet in the flour, then egg, then breadcrumb mixture.
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Heat a large skillet over medium-high heat and add 2 tbsp oil.
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Once hot, cook walleye fillets until golden brown and crispy, about 2-3 minutes per side.
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Assemble sandwich with lettuce, tomato, tartar sauce on a toasted bun.
Nutrition
- Calories : 485kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 140mg
- Sodium : 1062mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 39g
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