Name: Maple Glazed Swordfish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 swordfish steaks (6 oz each); 1/4 cup maple syrup; 2 tbsp soy sauce; 1 tbsp Dijon mustard; 1 tbsp olive oil; Salt and pepper to taste

Maple Glazed Swordfish Recipe

Linea Solorzano Modified: August 29, 2024

Photos of Maple Glazed Swordfish Recipe

How To Make Maple Glazed Swordfish Recipe

A deliciously sweet and savory glazed swordfish recipe perfect for any seafood lover.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 swordfish steaks (6 oz each)
1/4 cup maple syrup
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat grill to medium-high heat.
In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, and olive oil.
Season swordfish steaks with salt and pepper.
Brush maple glaze onto each side of the swordfish steaks.
Place swordfish steaks onto grill and cook for 6-7 minutes per side or until cooked through.
Serve hot and enjoy!

Nutrition

Calories : 363kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 81mg
Sodium : 741mg
Total Carbohydrates : 14g
Dietary Fiber : 0g
Sugar : 12g
Protein : 39g

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