Sardine Sushi Recipe

Cook sushi rice according to package instructions.

In a small bowl, mix rice vinegar, sugar, and salt until dissolved.

Mix the vinegar mixture into the cooked rice.

Place a sheet of nori onto a sushi mat.

Add a layer of sushi rice onto the nori, leaving a small border at the top.

Place 1 sardine, avocado, and cucumber onto the rice.

Roll the sushi tightly, sealing the border with a bit of water.

Cut into 6-8 pieces.

Serve with soy sauce and wasabi.