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Photos of Sardine Sushi Recipe
How To Make Sardine Sushi
A delicious and healthy sushi roll filled with flavorful sardines.
Serves:
Ingredients
Instructions
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Cook sushi rice according to package instructions.
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In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
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Mix the vinegar mixture into the cooked rice.
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Place a sheet of nori onto a sushi mat.
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Add a layer of sushi rice onto the nori, leaving a small border at the top.
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Place 1 sardine, avocado, and cucumber onto the rice.
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Roll the sushi tightly, sealing the border with a bit of water.
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Cut into 6-8 pieces.
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Serve with soy sauce and wasabi.
Nutrition
- Calories : 356kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 24mg
- Sodium : 735mg
- Total Carbohydrates : 63g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 14g
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