How To Make Sardine Cakes Recipe
Tasty and healthy appetizer made with mashed sardines, bread crumbs, and spices.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 cans (4.5 ounces each) of sardines, drained
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp black pepper
- 1 egg, beaten
- 2 tbsp vegetable oil
Instructions
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In a bowl, mash sardines with fork.
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Add bread crumbs, onion, garlic, smoked paprika, cumin, black pepper, and egg. Mix well.
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Form mixture into 8-10 small patties.
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Heat oil in a skillet over medium-high heat. Cook the patties until golden brown, about 3-4 minutes on each side.
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Serve hot with lemon wedges.
Nutrition
- Calories : 217kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 444mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 13g
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