How To Make Sardine Tartine
A savory open-faced sandwich made with crusty bread, creamy cheese, and tasty sardines.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 slices of crusty bread
- 4 oz cream cheese
- 1 can of sardines in oil, drained
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
-
Toast the bread slices until lightly crisp.
-
Spread cream cheese evenly on each slice of bread.
-
Top with sardines and sprinkle with parsley.
-
Season with salt and pepper to taste.
Nutrition
- Calories : 287kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 71mg
- Sodium : 456mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 12g
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