How To Make Sardine Pâté Recipe
A creamy and flavorful spread made with canned sardines that’s perfect for serving as an appetizer.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 2 cans of sardines in olive oil (drained)
- 4 oz cream cheese
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- salt and pepper to taste
- crackers or bread for serving
Instructions
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In a food processor, combine the drained sardines, cream cheese, mayonnaise, Dijon mustard, and lemon juice.
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Pulse the mixture until smooth and creamy.
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Season with salt and pepper to taste.
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Transfer the pâté to a serving dish and chill in the refrigerator until ready to serve.
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Serve with crackers or bread.
Nutrition
- Calories : 280kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 448mg
- Total Carbohydrates : 2g
- Protein : 18g
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