Name: Sardine Fritters Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans of sardines in oil, drained and mashed; 1/4 cup of all-purpose flour; 1/4 cup of cornstarch; 1/4 tsp of baking powder; 1/4 tsp of paprika; 1/4 tsp of dried oregano; 1/4 tsp of dried thyme; 1/4 tsp of garlic powder; 1/4 tsp of salt; 1 egg; 1/4 cup of milk; Vegetable oil for frying

Sardine Fritters Recipe

Gale Torrez Modified: November 12, 2023

Photos of Sardine Fritters Recipe

How To Make Sardine Fritters

Crispy and flavorful fritters made with canned sardines, herbs, and spices.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2 cans of sardines in oil, drained and mashed
1/4 cup of all-purpose flour
1/4 cup of cornstarch
1/4 tsp of baking powder
1/4 tsp of paprika
1/4 tsp of dried oregano
1/4 tsp of dried thyme
1/4 tsp of garlic powder
1/4 tsp of salt
1 egg
1/4 cup of milk
Vegetable oil for frying

Instructions

In a bowl, combine the mashed sardines, flour, cornstarch, baking powder, paprika, oregano, thyme, garlic powder, and salt.
In another bowl, whisk the egg and milk.
Pour the egg mixture into the sardine mixture and stir until well combined.
Heat the vegetable oil in a pan over medium heat.
Drop spoonfuls of the sardine mixture into the hot oil and flatten slightly to make fritters.
Cook for 2-3 minutes on each side or until golden brown.
Remove from the pan and drain on paper towels.
Serve the sardine fritters with your favorite dipping sauce.

Nutrition

Calories : 256kcal
Total Fat : 13g
Saturated Fat : 3g
Cholesterol : 93mg
Sodium : 397mg
Total Carbohydrates : 14g
Dietary Fiber : 1g
Sugar : 0g
Protein : 20g

Share your thoughts on the Sardine Fritters Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dish!