Photos of Mahi Mahi with Coconut Curry Sauce Recipe
How To Make Mahi Mahi with Coconut Curry Sauce Recipe
Succulent mahi mahi in a creamy coconut curry sauce, perfect for a cozy dinner in.
Serves:
Ingredients
- 4 Mahi Mahi fillets
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp curry powder
- 1 can (14 oz) coconut milk
- 1 tbsp cornstarch
- 1 tbsp cold water
- 1 lime, juiced
- fresh cilantro, for garnish
Instructions
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Heat olive oil in a pan over medium-high heat. Add the fillets and cook for 2-3 minutes on each side until golden brown. Remove from the pan and set aside.
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In the same pan, sauté the onions and garlic until softened.
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Add the curry powder and cook for an additional minute.
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Pour in the coconut milk and bring to a simmer. Cook for 5 minutes until slightly thickened.
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In a small bowl, mix the cornstarch and water together. Add to the sauce and whisk until fully incorporated.
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Return the Mahi Mahi fillets to the pan and add the lime juice. Cook for an additional 2-3 minutes until fully cooked and the sauce has thickened.
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Garnish with fresh cilantro and serve hot with rice or vegetables.
Nutrition
- Calories : 410kcal
- Total Fat : 28g
- Saturated Fat : 19g
- Cholesterol : 75mg
- Sodium : 666mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 31g
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