How To Make Baked Mahi Mahi with Lemon Garlic Butter Recipe
This is a delicious baked fish recipe with a perfect garlic and lemon flavor.
Serves:
Ingredients
- 4 Mahi Mahi fillets
- 4 tbsp butter
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper
Instructions
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Preheat oven to 375°F.
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Place the Mahi-Mahi fillets in a baking dish.
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In a small saucepan, melt the butter over medium heat.
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Add the olive oil, garlic, lemon juice, and zest to the melted butter and stir well.
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Pour the butter mixture over the Mahi-Mahi fillets.
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Season the fillets with salt and pepper.
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Bake in oven for about 20-25 minutes until the fish is flaky and fully cooked.
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Garnish with fresh chopped parsley or cilantro.
Nutrition
- Calories : 356kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 135mg
- Sodium : 256mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 34g
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