Name: Mackerel Ceviche Recipe
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 pound fresh mackerel, filleted and diced into 1-inch pieces; 1 cup lime juice (about 8 limes); 1 small red onion, thinly sliced; 2 jalapeños, seeded and thinly sliced; 1/4 cup chopped fresh cilantro; 1/4 teaspoon salt; Tortilla chips, for serving

Mackerel Ceviche Recipe

Erna Lind Modified: August 28, 2024

Photos of Mackerel Ceviche Recipe

How To Make Mackerel Ceviche

A refreshing and tangy dish made with fresh mackerel, lime juice, and jalapeño, perfect for a summer appetizer.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 1 hour 15 minutes (including marinating time)

Serves:

Ingredients

1 pound fresh mackerel, filleted and diced into 1-inch pieces
1 cup lime juice (about 8 limes)
1 small red onion, thinly sliced
2 jalapeños, seeded and thinly sliced
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
Tortilla chips, for serving

Instructions

In a large bowl, combine the mackerel, lime juice, red onion, jalapeños, cilantro, and salt. Stir well to combine.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the mackerel is fully cooked by the acidity of the lime juice.
Serve the ceviche cold with tortilla chips.