Name: Fish Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 500g white fish fillets; 500g potatoes, peeled and diced; 1 onion, diced; 2 carrots, diced; 200g frozen peas; 250ml milk; 2 tbsp butter; 2 tbsp all-purpose flour; 1 tsp Dijon mustard; Salt and pepper to taste

Fish Pie Recipe

Joellyn Pease Modified: January 30, 2024

Photos of Fish Pie Recipe

How To Make Fish Pie

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

500g white fish fillets
500g potatoes, peeled and diced
1 onion, diced
2 carrots, diced
200g frozen peas
250ml milk
2 tbsp butter
2 tbsp all-purpose flour
1 tsp Dijon mustard
Salt and pepper to taste

Instructions

Preheat the oven to 200°C (400°F).
Boil the potatoes in salted water until tender. Drain and mash with 1 tbsp butter and a splash of milk. Set aside.
In a separate pan, melt 1 tbsp butter and sauté the onion and carrots until softened. Add the flour and cook for 1 minute.
Gradually stir in the milk, whisking constantly. Add the mustard, peas, and fish. Cook until the fish is cooked through and the sauce has thickened.
Transfer the fish mixture to a baking dish. Top with the mashed potatoes, spreading them evenly over the fish mixture.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the pie is heated through.
Serve hot, garnished with fresh herbs if desired.