How To Make Pumpkin Pie Recipe
A classic pumpkin pie recipe with a creamy, spiced filling and flaky crust that’s perfect for fall.
Serves:
Ingredients
- 1 pre-made 9 inch pie crust
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
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Preheat oven to 425°F.
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Roll out the pie crust and press into a 9 inch pie dish.
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In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt until well combined.
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Pour the filling into the pie crust and smooth out with a spatula.
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Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 45-50 minutes, or until the filling is set around the edges and slightly jiggly in the center.
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Let the pie cool on a wire rack for 2 hours, then chill in the refrigerator for at least 2 more hours before serving.
Nutrition
- Calories : 564kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 146mg
- Sodium : 628mg
- Total Carbohydrates : 74g
- Dietary Fiber : 4g
- Sugar : 50g
- Protein : 11g
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