How To Make Soy Sesame Green Beans Recipe
Fresh green beans tossed in a savory sesame soy sauce perfect as a side dish.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound fresh green beans, ends trimmed
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
-
Heat vegetable oil in a large skillet over medium-high heat.
-
Add green beans and sauté for 5-7 minutes until tender but still crisp.
-
In a small bowl, whisk together sesame oil, soy sauce, honey, and sesame seeds.
-
Pour sauce over green beans and toss to coat evenly.
-
Season with salt and pepper to taste.
-
Serve hot.
Nutrition
- Calories : 96 kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 351mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugars : 6g
- Protein : 2g
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments