Name: Jasmine Tea Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1 cup plus more to warm teapot water; 1½ tsp jasmine loose tea

How To Make Jasmine Tea

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Known for its floral aroma, this jasmine tea makes the best alternative for your regular cup of joe. Have a sweet steaming cup in just 5 minutes.

Prep: 2 mins

Cook: 3 mins

Total: 5 mins

Serves:

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Ingredients

1 cup water, plus more to warm teapot
1½ tsp jasmine loose tea

Instructions

Boil water. If using an electric kettle with a temperature setting, set it to 175 degrees F. If boiling water on the stovetop, let it come to a simmer, then turn off the heat.
Heat a little more water than needed so that it can be used to warm up the teapot.
Pour some hot water into the teapot and swirl it around a bit. Discard the water.
Put jasmine tea into teapot and add hot water.
Cover teapot and steep for 3 minutes.
Strain jasmine tea leaves and pour hot tea into a teacup.
Serve and enjoy.