Jasmine Tea Recipe

Instructions

1. Boil water. If using an electric kettle with a temperature setting, set it to 175 degrees F. If boiling water on the stovetop, let it come to a simmer, then turn off the heat.

2. Heat a little more water than needed so that it can be used to warm up the teapot.

3. Pour some hot water into the teapot and swirl it around a bit. Discard the water.

4. Put jasmine tea into teapot and add hot water.

5. Cover teapot and steep for 3 minutes.

6. Strain jasmine tea leaves and pour hot tea into a teacup.

7. Serve and enjoy.