How To Make Jasmine Tea
Known for its floral aroma, this jasmine tea makes the best alternative for your regular cup of joe. Have a sweet steaming cup in just 5 minutes.
Ingredients
- 1 cup water, plus more to warm teapot
- 1½ tsp jasmine loose tea
Instructions
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Boil water. If using an electric kettle with a temperature setting, set it to 175 degrees F. If boiling water on the stovetop, let it come to a simmer, then turn off the heat.
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Heat a little more water than needed so that it can be used to warm up the teapot.
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Pour some hot water into the teapot and swirl it around a bit. Discard the water.
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Put jasmine tea into teapot and add hot water.
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Cover teapot and steep for 3 minutes.
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Strain jasmine tea leaves and pour hot tea into a teacup.
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Serve and enjoy.
Nutrition
- :
- :
- Calcium: 7mg
- Calories: 3kcal
- Sodium: 52mg
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