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Indian Railway Tea (Chai) Recipe

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The spicy-sweet aroma of this Indian tea recipe is irresistible – hot or cold. it’s another variety of the Chai tea.

This Indian tea recipe is a spiced healthy drink that tastes good at the same time.

Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves:

Ingredients

  • 2 cups water
  • 4 whole cloves
  • 1 stick cinnamon
  • 4 cardamom pods, cracked open
  • ¼ cup black tea, (loose), or tea bags
  • 2 cups milk
  • 4 tbsp sugar

Instructions

  1. Bring water, cloves, cinnamon, and cardamom to a boil.

  2. Then add tea and let it steep; reduce heat. Add milk to the tea-spice mixture and heat but do not boil.

  3. Once hot, strain and add sugar. Stir and keep hot.

Nutrition

  • Sugar: 18g
  • :
  • Calcium: 159mg
  • Calories: 130kcal
  • Carbohydrates: 20g
  • Cholesterol: 12mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 195mg
  • Protein: 4g
  • Saturated Fat: 2g
  • Sodium: 60mg
  • Vitamin A: 201IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Share your thoughts on making the perfect cup of Indian Railway Tea (Chai) in the World Cuisines forum section. Join the discussion and share your own tips and tricks for brewing this beloved beverage.

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