This spiced iced tea recipe is the definitive taste of fall. The allspice really brings out the sweetness of this tea, just like an apple pie! This drink tastes just as good warm as well so if you like, leave out the ice.
How To Make Apple Spiced Iced Tea
Sit:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 6 apple tea bags, or black, breakfast, (roughly ½ oz in total)
- 3 cups water, boiling
- ¼ tsp ground allspice
- ⅓ cup honey
- 3 cups apple juice
To serve:
- ⅓ cup ice cubes
Instructions
-
Add the tea bags to the water and let it boil. Remove from the heat and let stand for 15 minutes.
-
Remove bags and add the allspice, honey, and apple juice then mix well.
-
Portion accordingly by either serving this while warm with lemon slices and cinnamon sticks as stirrers, or chill and serve over ice.
Nutrition
- Sugar: 27g
- :
- Calcium: 13mg
- Calories: 115kcal
- Carbohydrates: 30g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 135mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 12mg
- Vitamin C: 1mg
Share your thoughts on the Apple Spiced Iced Tea Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this refreshing beverage even better!
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